Chili Wok Menu (Update 2025)
Welcome to Chili Wok, a delightful gem in Vienna, VA, specializing in authentic Chinese flavors. Their menu is a vibrant tapestry of classic and contemporary dishes, showcasing the art of Sichuan cuisine. From savory Kung Pao Chicken bursting with peanuts to the heat of Mala Beef Shank, each plate tells a story of culinary tradition.
- Lunch Specials: Enjoy offers like the Spicy Garlic Sauce, featuring a medley of fresh veggies and a perfect balance of flavors for just $10.99.
- Cold Appetizers: Try their Strange Flavor Cucumber Salad for a refreshing start, perfectly blending sour, spicy, and sweet notes.
- Convenience: Chili Wok caters to all with delivery, outdoor seating, and a welcoming atmosphere for groups and families alike.
Whether you're dining in or taking out, Chili Wok's commitment to quality and flavor will leave you craving more.
Lunch Special
Lunch Chicken Wings Fried Rice8oz Soup
L- Moo Shu (2pc Pancakes)
Brown sauce. Woodear mushrooms, cabbage, mushrooms, and green onions. Two pancakes for lunch special. Four pancakes for regular. Served with plum sauce
L-Triple Delight()
L- Spicy Garlic Sauce()
Brown sauce. Woodear mushrooms, asparagus, garlic, and green & red peppers. Traditional seasoning that combines a variety of flavors such as savory, sweet, sour, and spicy. Commonly used in Sichuan cuisine
L- Kungpao ()
Brown sauce. Peanuts, asparagus, and green & red peppers
L- Double Cooked ()
Brown sauce. Cabbage, leeks, and green peppers. A popular cooking technique in Sichuan cuisine where the meat is first simmered, then sliced thinly and stir-fried with ingredients
L- Mongolian ()
Brown sauce. Green onions and onions
L- Onions Stir-fried ()
Brown sauce. Onions and green onions
L- Broccoli ()
Brown sauce. Broccoli and garlic
L- Mix Vegetable()
Brown sauce. Broccoli, snow peas, asparagus, carrots, and onions
L- Green Bean()
Brown sauce. Green beans
L- Asparagus & Snow Peas ()
White sauce (except for beef). Light and refreshing stir-fry; perfect for the health-conscious
L- Ginger ()
White sauce. Bok choy
L- General Tso's ()
Crispy and bite-sized chicken or tofu pieces tossed in a sweet and tangy sauce
L- Sesame Chicken ()
L- Orange Chicken ()
L- Wuxi Sweet & Sour Chicken ()
L- Cumin ()
Brown sauce. Onions and peppers. Stir-fried with aromatic cumin seasoning; known for its bold and fragrant flavors
L- Hunan ()
Brown sauce. Broccoli, carrots, snow peas, mushroom, and green & red peppers
L- Black Bean Sauce()
Brown sauce. Snow peas and green & red peppers
L-Mapo Tofu()
Hot Chili Oil
Soy Sauce
Duck Sauce
Mustard Sauce
Moo Shu Pancake (1pc) ()
White Rice
Whole Order Less Oil
Whole Order Less Salt
Whole Order Gluten Free
Utensil
No Utensil
Chopstick
Side
Cold Appetizers
Mala Beef Shank & Tofu Skin
Sliced beef charcuterie and tofu skin tossed in Sichuan peppercorns and chili oil
Steamed Chicken with Chili Sauce
Tender steamed chicken served with a flavorful chili sauce, offering a perfect balance of heat and savoriness
Strange Flavor Cucumber Salad
Cucumber slices bathed in a sichuan-style sour, spicy, and sweet sauce
Refreshing Woodear Mushroom
Woodear mushroom mixed with our house-made special sweet & sour sauce
Vegetable Spring Rolls (2Pc)
Crispy Cilantro Flounder Roll (6Pc)
Scallion Pancake
Crab Rangoon (6Pc)
Fried Chicken Wings (6Pc)
Please allow 15 minutes for preparation
Steamed Pork Dumplings (6Pc)
Beijing favorite with a unique savory soy-chili dip
Pan-Fried Dumplings (6Pc)
Beijing favorite with a unique savory soy-chili dip
Hot Chili Pork Wonton (8Pc)
Hot Chili Pork Dumplings (8Pc)
Steamed dumplings stuffed with pork, topped with chili sauce
Steamed Shrimp Dumplings (5Pc)
Shanghai Pork Soup Dumplings (4Pc)
Please allow 15 minutes for preparation. Soup-filled shanghai street snack served with vinegar and ginger
Wuhan Sesame Noodle
A traditional dish of Wuhan that features firm, chewy noodles coated in a savory sesame paste and is often garnished with fresh cilantro, pickled vegetables, and green onions
Hot Appetizers
Soup
Hot and Sour Soup
Egg Drop Soup
Vegetable Tofu Soup
32 oz
Wonton Chicken Soup
Cilantro Egg Drop Soup with Beef
32 oz
Coke (Bottle)
Diet Coke (Bottle)
Sprite (Bottle)
Sunkist (Bottle)
Ginger Ale (Bottle)
Ice Tea (Can)
Water (Bottle)
Drinks
Mains
Spicy Garlic Sauce With
Brown sauce. Woodear mushrooms, asparagus, garlic, and green & red peppers. Traditional seasoning that combines a variety of flavors such as savory, sweet, sour, and spicy. Commonly used in Sichuan cuisine
Kungpao
Brown sauce. Peanuts, asparagus, and green & red peppers
Double Cooked
Brown sauce. Cabbage, leeks, and green peppers. A popular cooking technique in Sichuan cuisine where the meat is first simmered, then sliced thinly and stir-fried with ingredients
Mongolian
Brown sauce. Green onions and onions
Onions Stir-fried With
Brown sauce. Onions and green onions
Broccoli With
Brown sauce. Broccoli and garlic
Mix Vegetable With
Brown sauce. Broccoli, snow peas, asparagus, carrots, and onions
Green Bean With
Brown sauce. Green beans
Asparagus & Snow Peas With
White sauce (except for beef). Light and refreshing stir-fry; perfect for the health-conscious
Ginger
White sauce. Bok choy
General Tso's
Crispy and bite-sized chicken or tofu pieces tossed in a sweet and tangy sauce
Sesame Chicken
Orange Chicken
Wuxi Sweet & Sour Chicken
Cumin with
Brown sauce. Onions and peppers. Stir-fried with aromatic cumin seasoning; known for its bold and fragrant flavors
Hunan
Brown sauce. Broccoli, snow peas, mushroom, and green & red peppers
Black Bean Sauce With
Brown sauce. Snow peas and green & red peppers& asparagus
Moo Shu (With 4pcs Pancakes)
Brown sauce. Woodear mushrooms, cabbage, mushrooms, and green onions. Two pancakes for lunch special. Four pancakes for regular. Served with plum sauce
Triple Delight ()
Moo Gu Gai Pan
Dry Fried Cauliflower
Spicy, numbing, and crispy cauliflower seasoned with Sichuan peppercorns and chili for an irresistible flavor
Ganghood Fried Chicken
Marinated chicken thigh pieces in a dry spicy seasoning
Lazi Chicken
Bite-size, crispy and dark meat chicken in dry peppers
Sweet & Sour Spare Ribs
Riblets glazed with plum sauce and sprinkled with sesame
Chinese Long Pepper With
Mala Dry Hot Pot
Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, woodear mushroom, and onions
Chili Oil
Cabbage, bean/garlic sprouts, and tofu skin are poached in a spicy broth infused with chili oil and sichuan peppercorns
Pickled Chili Flounder Fish Soup
Flounder fish, tofu, vermicelli, and sansho cooked with sichuan style sour soup
Duck Blood in Chili Sauce
Duck blood, tripe, luncheon meat, flounder fish, intestine, bean sprouts, and dry tofu, all bathed in spicy chili sauce
Boiled Hot Chili Fish
Flounder fish, cabbage, bean/garlic sprouts, and celery
Pickled Cabbage Fish Soup
Flounder fish, pickled cabbage, vermicelli, enoki mushroom, tofu skin, bean sprouts, celery, and lotus root
Intestine with Duck Blood
Pickled cabbage, duck blood, intestine, tofu, and garlic sprouts
Celery and Bean Curd With
Crispy Golden Mountain
Tofu Fish Soup
Flounder fish, tofu, celery, soy, green onions, and cilantro
Crispy Fried Duck (Half)
Chef Specials
Noodles & Rice
Fried Rice
Yangzhou Fried Rice
Includes chicken, beef, and shrimp
Sichuan Style Bacon Fried Rice
Bacon, pickled cabbage, and millet chili
Lo Mein
Beef Chow Fun
Wide, flat rice noodles stir-fried with beef and bean sprouts
Mei Fun (Rice Noodle)
Singapore Rice Noodle (chicken&shrimp)
Includes chicken and shrimp
Beef Noodle Soup
Green Beans with Pickled Cabbage
Traditional sichuan vegetarian dish. Fresh green beans stir- fried with chopped pickled cabbage
Mapo Tofu
Silken tofu bathed in broadbean paste, soy, chili, and black bean sauce
Baby Bok Choy with Tofu Skin
White sauce. Lightly stir-fried greens with chewy tofu skin
Tofu Pot
White sauce. Tofu, tomato, cabbage, snow peas, asparagus, broccoli, carrots, mushroom, and bok choy
Eggplant with Spicy Garlic Sauce
Tender slices of eggplant stewed in garlic, broadbean paste, and soy sauce
Brussels Sprouts with Tofu
Stir-fried Cabbage
Dry peppers and sichuan peppercorns stir-fried with cabbage
Stir-fried Baby Bok Choy with Garlic
Farmer's Stir Fry
Egg scramble with tofu skin, jalapeos and celery
Shredded Potatoes
Stir-fried Four Seasons
White sauce. Snow peas, carrots, lotus roots, and mushrooms